Absolut Lime Launch Party : My Recap [VIDEOS] #absolutlime

Pause the music…

Atlantic City, NJ

 

Premier Night Club

 

January 23, 2017

I was there…

I was at the launch for Absolut Lime Vodka and I had sooooo much fun!

If you were following my Instagram Story you would have felt like you were there, forreal!

Let me lay it all out for you…

When I walked in, this is what I saw

 

 

Absolut Lime Models

I mean, I expected a lime green atmosphere, but I didn’t expect this! It was so fun to be around and generated the energy I expected, which was the sense of a night where anything is possible.

As I made my way through the green atmosphere, got a quick pic with the Absolut Lime Models,

then I made my way to our favorite place, the bar. 😀

Before I came to this event, I heard about the launch of lime and already had a ton of ideas about the cocktails that one could make with Absolut Lime. I even bet myself (yes, you can do that) that there would be a cosmo on the menu…and ya know what…it was there.

My First Drink – Absolut Lime & Soda

I started off with the Absolut Lime and Soda because I really wanted to get a taste to see how intense the taste of lime was in a cocktail. I’m not a big fan of doing shots while I’m out, so for me, trying vodka with soda is perfect for getting the full flavor of flavored vodka. On the first sip, I honestly couldn’t taste the lime too much. It was a subtle texture of lime flavor but it didn’t over do it. As I took my 2nd sip, I could taste it more and a bit more as I continued on with my drink. It was as if the lime flavor was building on top of what I tasted in prior sips but still didn’t overpower the simplicity of vodka, soda and lime.

My 2nd Drink – Absolut Lime-ito (right) / Absolut Lime Cosmo (left)

Next I decided to try the Absolut Lime-ito. I figured since lime is a pretty important part of a Mojito, a “Lime-ito” would have to have good attempt to measure up to the classic cocktail, and it did, BUT. (There’s always a but) I think the bartender took away from all the drink really could have been because he didn’t muddle the mint. The cocktail was great, but I was looking forward to really getting that “mint spritz” lol (you know what I’m talking about).
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The Absolut Cosmo pictured is my friend’s cocktail and I opted not to get a full version of that drink. I did, however, try a sip of hers and it was pretty much what I expected from a cosmo. I guess with the lime flavor already in with your vodka, if cosmos are your thing, you don’t have to go the extra step/ingredient to making your Cosmos.

There was another cocktail that was available to try, but I opted not to for several reasons, the main reason being I didn’t want to drink too much at one time, the other being I didn’t want a super (what i perceived to be) sugary cocktail. That cocktail was the Absolut Cherry Limeade which consists of:

  • Absolut Lime
  • Sprite
  • a splash of grenadine
  • cherry/lime garnish

But enough about the drinks, you should see the party!!!!!

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It wouldn’t be a brand launch without a photo booth right?!

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Oh and can we talk about how this girl was going AWF on the violin…yes, a violin!!!

 

Me in front of the Marquee! 😀

 

I had a ton of fun at this launch, this was definitly one for the NJ launch books!

Thank you Absolut for the invite.

I can’t wait until the next one!

3 Dryuary Recipes from my TV segment on What’s On Tap

Somehow somebody let me back on TV! lol

If you are reading this its probably because you are looking for the information about the Dryuary products that I talked about on What’s On Tap. And if you are here by chance or because you missed that episode, don’t forget to check it out by clicking here.

Here goes!

The 3 drinks that I talked about on the show

The de-alcoholized wine – Ariel Cabernet Sauvignon

The de-alcoholized champagne – Fre Brut

The cocktail – The Southampton

Let me know if you try any of these and if you have any suggestions for more great tasting cocktails/mocktails for Dryuary!

 

Cheers!

The Gin Lab: My Recap

Recently, I had the opportunity to attend an event called The Gin Lab. Being that I don’t have much knowledge about gin compared to other spirits, I figured it would be a great event for me to attend and learn a thing or two.

This event was held at Sbraga in Philadelphia. I had never been there before, but I’ve heard great things about the venue so I was even more excited to attend this event. When I arrived, I was late, but I don’t think I missed too much from the start of the event. I seemed to arrive when the brand rep was explaining the history and process of making gin.

I learned a lot that I never knew about gin, especially about how essential Juniper is in making Gin. I think its fair to say that its as important as when making whiskey and they types and treatment of the casks that make the spirit as great as it is. I also learned that in making gin your own, there are endless combinations of Juniper and herbs and fruits, in terms of what can be added to it in order to make it something supremely unique.

To start with our hands-on portion of the educational process, we sampled 3 different types of gin by Tanqueray. Among the 3 were Tanqueray London Dry (original), Tanqueray 10, and Nolet’s Silver Dry Gin (pictured above). If you can’t see in the picture, (I listed the tasting notes in each) It was a bit hard for me to distinguish exactly what I was tasting in each so I just went with what it felt like to me or what it reminded me of. Tanqueray London Dry, I tasted woody/oak notes and various types of sour/tart fruits. In Tanqueray 10 I picked up scents of floral notes and tasted light hints of juniper, and an essence of some sweet that I couldn’t quite put my finger on. In the Nolet Silver I kept tasting a lot of floral notes and citrus. the scent smelled a biton the sweet side kinda similar to candy and at the same time was “perfumey”. (yes I know that is not a word)

After tasting the 3 I can say that I preferred the Nolet’s Silver overall mainly because it felt like it finished smoother and seemed to have a fruitier/sweetness to it instead of the spicy notes that I was picking up in the original Tanqueray. Next fav out of the 3 would be the Tanqueray 10 because of the scent that I picked up before it touched my lips. The scent was very floral and almost minty. It was very refreshing and more palatable than the other Tanqueray.

After that exercise of the tasting I could more so see what it is about each gin that I liked. I obviously prefer the fruit notes of gin, and with our next exercise in the lab, we were able to make our own gin via a whipped cream dispenser.

yep….a whipped cream dispenser

So, with the whipped cream dispenser it was totally new to me, but apparently not to a lot of other people, that you could use it for infusing gin with whatever botanicals, fruits, herbs, etc. (mind blown). To do this we were paired with the person that sat across from us and we picked 2 ingredients that we wanted to make our gin with. I selected Jasmine and Lime and my partner selected Thai Chili and Sage (sounds interesting right?!)

So we went to the foraging table (pictured above) and selected our items and Juniper. Came back to our table to add in our distilled spirit and charged it in our whipped cream dispenser and after straining it into a wine glass… viola!

Behold, our one of a kind custom made in the the Gin Lab, GIN!

I loved the way it tastes. Before sipping it, you could smell the Jasmine and the lime. Upon tasting it you could really taste the earthy-ness of the sage and the citrus of the lime. The Thai Chili showed up as a nice spicy finish that made for a more developed taste in my opinion.

Once we finished sampling our Gin, the true test came when it was included in a gin and tonic cocktail and honestly, I think it held up great. Unfortunately, when added it with ice and tonic, the jasmine scent went away, and the earthy notes from the sage seemed to be less noticeable, but the lime and the chili stayed and made an awesome flavor profile.

And that was the event in a nutshell!

Would I consider myself a fan of gin now? No, but I definitely have gained a new appreciation and a lot of knowledge for it. I feel like I can now offer more recommendations to clients of Pour Models and friends who are looking for something new to drink or something with a bit more customization and uniqueness to it compared to the popular spirits. Im currently, in the process of learning more about these whipped cream dispensers so I can get one of my own and start doing some things with other flavor ideas I have for gin. Who knows, I might have to start the process of making my own gin one day!

Cheers!

Alcoholic Sparkling Water…Yea that’s a thing now #LiveTruly

Disclaimer: This blog is a personal blog written and edited by me. I have received no forms of cash advertising, sponsorship, paid insertions or other forms of compensation for writing this post.

Have you ever been thinking about something and then magically it appeared? That’s what happened when I was thinking about something light and not overly sugary, like wine coolers, to sip on over the weekend. Enter my mom, asking if I ever heard of Truly…

truly-sparkling-water-6pk

…and I’m like WHUT?!

Apparently, the person that was reading my mind was the folks over at Truly. Truly is a “Spiked Sparkling Water” that claims 100 calories and 2g of carbs. Now, to some of you, you probably wouldn’t care about that, but me, I care.

truly-spiked-sparkling-water-nutrition-facts

I’ve had a few friends deal with health issues this year, and I recently started working out more and watching what I eat (sometimes, lol) including what I drink. I’m working on becoming healthier in all aspects of life, especially with my sips. So something like this sparkling water deal was perfect for my Sunday sipping because I really didn’t want to do club soda and vodka or anything that might take me from 0 – 100 real quick (Drake voice), or something that felt too heavy to drink.

Side note – Most alcoholic beverages don’t have Nutritional Facts on them…can Truly get a round of applause for that please?! We need more brands to do this!!! 

Soooo…I took a sip and it was just what I was looking for something with a light texture that I could sip on all day. It was bubbly, but not to the point where it felt like I was drinking soda. It reminded me of a settled sparkling water with a little bit of flavor. The one I had was Grapefruit & Pomelo (wth is a pomelo?) but the flavor and the taste of alcohol wasn’t overkill, it was enough to where you got the point, this ain’t some plain water.

truly-spiked-sparkling-water-ae-hold-bottle

So would I drink this again…welp yea!

I could see this really mixing well with a few cocktails I like to make with sparkling water on top of being able to sip it and being able to still function after it. The taste was very clean and not overly bubbly and if I had to suggest the perfect thing to mix with it, it would be Belvedere. ONLY because it has that clean taste also and Putting the 2 together I imagine it would taste light and refreshing, but pack a punch (that 0 – 100 I was talking about earlier).

Have you tried any other sparkling waters with alcohol? Tell me about it in the comments or on Social Media!

 

Follow me:

@topmodelwithbottles – IG

@topmodelwbtls – Twitter

 

Drink Responsibly!

The Real Truth About How My Modeling Career Inspired My Business Idea [VIDEO]

Hey all!

It has been since about January since I have blogged but I am back and I have been working hard in that in between time. I PROMISE YOU!!!

Since I have posted the previous post I was invited to be on TV!

Thats right!!! I was recently featured on a TV show called Whats on Tap hosted by beer expert extraordinaire, Gary Monterosso and the lovely Kimmy Kocktail. In this episode I talk about how I started my business and how my life as a model was the basis for starting it. I also talk about how my business works and make one of my favorite cocktails, the Remy Marin 1738 Sidecar.

Please check it out and let me know what you think.

Don’t forget to leave a thumbs up and share with your friends on social media!

 

Until my next post!

 

Alean xoxo